CaterServe® Flavor All Seasoning Powder – Pepper

For Marinating:
Use 3 teaspoons for every 1 kilo of any variety of meat items (beef, pork, chicken and fish)

For Soups:
Use 3 teaspoons for every 1 liter of your favorite soup dish

For Vegetables and other stir-fry dishes:
Use 3 teaspoons for every 1 kilo of your stir-fried dish

For Dips and Dressing:
Use ½ teaspoon for every ½ kilo of your favorite dips or dressings

Recommended Application

Marinade (for deep-fried, barbequed, grilled or roasted dish)
For processed meat like tocino, longanisa, tapa
Dips and dressing
Cooking
Tabletop seasoning

Available in 500g.

Case Configuration:

18 x 500gms.