Description
Use 3 teaspoons for every 1 kilo of any variety of meat items (beef, pork, chicken and fish)
For Stir-fry dishes or Deep-fried appetizers:
Use 3 teaspoons for every 1 kilo of your stir-fry or deep-fry dish
For Dips and Dressing:
Use ½ teaspoon for every ½ kilo of your favorite dips or dressings
Recommended Application
– Marinade
– Stir-fried/ Fried dish
– Soupy dish
– Steamed or boiled vegetables
Available in 500g.
Case Configuration:
18 x 500gms.
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