CaterServe® All Purpose Breading Mix

Standard Usage
For Meat

80 gms. is good for 1 kilo of meat (chicken, pork, fish and other seafood). Wash meat and pat-dry. The outer part of the meat has to be free of moisture in order for the breading to stick better.
Coat evenly with breading mix.
Deep-fry in hot cooking oil (150-170°C) until golden brown.

For vegetables
Soak sliced vegetables in iced water.
Pat-dry and dredge vegetables in breading mix.
Deep-fry in hot cooking oil (150-170°C) until golden brown.

Recommended Application

For all kinds of meat (chicken, pork, fish and other seafoods)
For vegetables (carrot, eggplant, potato)
For tofu

Available in 1kg.

Case Configuration:

6 x 1 kg.